- 5 tart cooking apples such as Granny Smith, MacIntosh, Golden Delicious, or other
- 4 TB or more butter
- 1 cup brown sugar
- 1/2 tsp. nutmeg
Wash, core and slice the apples into 12-16 narrow wedges, do not peel. Melt the butter in a skillet or cast iron pan and add the apples. Cover the skillet and cook the apples 5 minutes over medium low heat. Stirring continuously, add the brown sugar and the nutmeg. Stir well. Continue cooking the apples covered for 10-12 minutes or until the apples are tender, check every few minutes while cooking. Add additional butter or water if needed to prevent the apples from sticking.